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Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamorous setting.As one of the most celebrated chefs today, Nobu Matsuhisa is also one of the most international. His ever-expanding worldwide empire of fashionable restaurants now numbers thirteen, and they remain very much the places to eat and to be seen in each city. His first book, Nobu: The Cookbook, a collection of his favorite seafood recipes, was an international bestseller. Nobu Now presents an exhilarating taste of how Nobus repertoire has continued to develop, enriched by his travels and experience in South America, the United States, and Europe, and by the cuisines of the nations in which his restaurants operate. Reflecting a new emphasis on fewer ingredients and a more home-cook-friendly sensibility, the dishes in Nobu Now are more inviting than ever to make.You will find unique delights such as King Crab White Souffl and Octopus Carpaccio, with nods to Western haute cuisine in dishes like Baby Turban Shells with Escargot Butter Sauce. A Mediterranean flair is evident in White Fish Somen with Pomodoro Sauce and in Black and Red Rice Risotto. Recipes such as Coriander Soba and Sea Eel Fish and Chips give expression to his ingenious brand of fusion cuisine. For the first time Nobu ventures beyond seafood and shares the exquisite meat and poultry dishes he has crafted, including Kobe Beef New-Style Sashimi and Lamb Chop with Miso Anti-Cucho Sauce. For the vegetarian, there are treats like Fruit Tomato and Vegetable Ceviche, Mushroom Toban Yaki, and Avocado Egg Pudding.Nobus inspired desserts also encompass a broad reach of intriguing flavors and textures. Bamboo Jello and Banana Egg Roll lie alongside Passion Fruit Pasta, while Yuzu Soup with Apricot Ice Cream and Fruit Sake remind us of the basic Japanese sensibility underpinning all his food.Indeed, the essence of Japanese cuisineusing simple techniques to bring out the flavors in the best of ingredientsis still at the heart of Nobus cooking. In Nobu Now he demonstrates how widely and how beautifully this tenet can be applied, resulting in the food that his admirers adorelight, modern, clean, and fresh. Nobu Now by Nobuyuki Matsuhisa Reviews Discussion Nobu Now has 49 ratings and 4 reviews Sridhar said: Classic food that seems intimidating to attempt because of the indigenous Japanese ingredients Nobu Now: Nobu Matsuhisa: 9781844001149: : Books Nobu Now by food master and restaurateur Nobuyuki Matsuhisa is a challenging book for the cook in this sense: Can you even begin to find these ingredients? Nobu Now Nobuyuki Matsuhisa - Cookbook Recipe Database Nobu Now presents an cuisineusing simple techniques to bring out the flavors in the best of ingredientsis still at the heart of Nobus cooking In Nobu Nobu Matsuhisa - Wikipedia Nobu Matsuhisa also co-owns Nobu Hospitality with Robert De Niro and Jimmy Sweis The first Nobu Hotel & Restaurant located inside Caesars Palace in Nobu Now 2005 Nobu (Now Closed) - Tribeca - New York NY - Foursquare Nobu (Now Closed) Japanese Restaurant Sushi Restaurant and Bar $$$$ Tribeca New York Nobu specialties such as the black cod miso and spicy rock shrimp Zagat Nobu Now: Amazonde: Nobu Matsuhisa: Fremdsprachige Bcher Nobu Now by food master and restaurateur Nobuyuki Matsuhisa is a challenging book for the cook in this sense: Can you even begin to find these ingredients? Home Nobu Restaurants Nobu the worlds most recognized Japanese restaurant known for its innovative new style cuisine paired with a hip crowd and celebrity following 22 locations worldwide Nobu Now: Amazoncouk: Nobu Matsuhisa: 9781844001149: Books Buy Nobu Now by Nobu Matsuhisa (ISBN: 9781844001149) from Amazon's Book Store Free UK delivery on eligible orders Nobu Now: Nobuyuki Matsuhisa: 9780307236739: : Books Nobu Now by food master and restaurateur Nobuyuki Matsuhisa is a challenging book for the cook in this sense: Can you even begin to find these ingredients? Nobu Now by Nobuyuki Matsuhisa Hardcover Barnes & Noble Nobu Now presents an cuisineusing simple techniques to bring out the flavors in the best of ingredientsis still at the heart of Nobus cooking In Nobu
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